Chinese Food
All Recipes
Corn tortilla
Sweet and crisp tortillas are popular, but this kind of high-temperature fried food is obviously not suitable for our children. Today, I want to share a special corn brand improved for the baby. It only needs low-temperature cooking, and the amo... ...
Late spring
Three or two peach blossoms outside the bamboo ☞ ☜☞☞☞☞☜☞☜☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞
Two kinds of radish cake
No milk, no eggs, no animal fat, healthy vegan baking - April 2, 3, invite you to have vegan - two vegan baked turnip cakes, with pure vegan fresh white cream and chocolate black cream, just like the spirit of day and night. Different taste. The... ...
Banana muffin ~ ~ low fat version
I want to be Kwai fen for a long time. Simple and quick. I am eager to try. I just saw your prescription. Low fat muffin. Let the slim beauties enjoy it. April Fool's day. Get moving
Pimple of pepper
My hometown is Xuzhou, Jiangsu Province. When I was a child, my mother used to make chili pimples for us. It's full of mom's taste. If I eat chili pimples in Xuzhou, I have to go with the baked bun of Xuzhou. The newly fried pimples are rolled u... ...
Green bean cake
The green bean cake that Tian wants to share was originally a typical snack in Yunnan. It was made of sticky, soft and mellow rice mixed with the green silkworm bean noodles or bean juice of the current season, or with brown sugar and sesame as ... ...
Stir fried chicken gizzards
Make delicious food with your heart
Baby's supplementary food - bird's nest egg
Another new way to eat noodles. It's suitable for babies over one year old. It's super simple. It's nutritious bar drop. It's very suitable for breakfast. Today, I'll take my friends to see the movie top player. I don't talk much nonsense. I'll ... ...
Braised egg with oyster
Thick egg burning is to roll an omelet. Continue pouring the egg liquid. Continue rolling. Finally, make an omelet. It's a traditional Japanese family dish. Oyster is the most special seafood in Dalian. It's delicious with eggs.
ManJiang red and cuimu deep court
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Yanmenguan, Shanxi
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Braised pork in brown sauce
It's a home cooked hot dish. It's crispy, salty and delicious. With a vegetable (winter bamboo shoots, potatoes, carrots, cabbage, vermicelli, etc.) stewed together is a very good next meal.
Carrot pancakes (for those who don't like carrots)
Some of the kids don't like carrots and other vegetables. So I think of changing the way to integrate into other ingredients. Sure enough, the children tasted it and enjoyed it happily.
Net red digital cake
My little daughter is two years old. I made her a net red digital birthday cake. Happy birthday to my baby. Grow up healthily.
Hakka pickled noodles
As an authentic Hakka, I'd like to teach you how to make our Hakka special food - pickled noodles
A small Kwai quick dish with exclusive chive and leek.
Spring. Leek has always been an essential dish on the table. It's fried just right. Bite it down. The flavor of leek is full of mouth. Can't stop. Almost twice a week, I have to cook them. They are stir fried dried, green peppers, eggs, dumpling... ...
Three fresh vegetables with less oil
The three delicacies in the restaurant are oily and unhealthy. That's because they are fried. In order to eat this dish healthily, I made it several times by myself, and found a way to not only retain the flavor of the oil, but also eat it witho... ...
Bread machine version brown sugar whole wheat bread
Diet during weight loss. Wholemeal bread is healthy and free of burden. The sugar and oil in this recipe have been reduced. So it's not very sweet to eat. If you like to eat a little sweet, you can add some more.
Red velvet double cheese cake
I've planted grass net red Hokkaido double layer cheese cake for a long time. I made it in red velvet version. I can't eat it in Japan. I can't make it myself. Haha o (∩)_ ∩)O~-
Solar eclipse
The moment of blooming is really happy. Seriously, I can watch it a hundred times. This snack is called blooming and rich. It's also called souffle. Some changes have been made on the basis of the recipes of nee wood and tangtangtangtangtangtang... ...
